Shift is 6:30am – 3pm 40 hours per week including every other weekend
We are looking to add to our caring and professional food service team. Prior food service experience preferred but not required.
Duties will include setting up and working the tray line. Maintaining work stations in a clean and sanitary manner throughout the shift. Washing dishes, pots, and pans. Clean, sanitize and store food trucks, transport carts and equipment after each use. Date and label all foods according to department procedures. Protect food from contamination by using proper food handling procedures during preparation, storage, service and transportation.
Salary: $16.00 – $18.00 per hour